I was looking for a side dish to accompany The Neely's Easy Lemon Chicken Pasta. I wanted a very simple recipe because I did not want to outshine or overpower my main dish. I search the Food Network website using the key words, roasted broccoli and garlic. I came across exactly that when I found Roasted Broccoli with Garlic from the Food Network Kitchen.
Roasted Broccoli with Garlic
From Food Network Kitchen
- 1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, sliced
- Kosher salt and freshly ground pepper
Preheat oven to 450 degrees F.
Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
Copyright 2005 Television Food Network, G.P. All rights reserved.